Nutritional Information
Serving Size:
1/2 bun (70g)
Servings Per Batch:
16
Amount Per Serving:
Calories:
270
Total Fat:
11g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
160mg
Total Carbohydrate:
39g
Dietary Fiber:
19g
Total Sugars:
23g
Added Sugars:
20g
Sugar Alcohol:
0g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
