Nutritional Information

Serving Size:
118g
Servings Per Batch:
8

Amount Per Serving:

Calories:
480
Total Fat:
33g
Saturated Fat:
21g
Trans Fat:
1g
Cholesterol:
120mg
Sodium:
260mg
Total Carbohydrate:
39g
Dietary Fiber:
1g
Total Sugars:
14g
Added Sugars:
12g
Sugar Alcohol:
0g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.