Nutritional Information

Serving Size:
1 flatbread (136g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
400
Total Fat:
13g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
1040g
Total Carbohydrate:
59g
Dietary Fiber:
2g
Total Sugars:
7g
Added Sugars:
6g
Sugar Alcohol:
0g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.