Nutritional Information
Serving Size:
1/4 cup (15g)
Servings Per Batch:
16
Amount Per Serving:
Calories:
60
Total Fat:
3g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
100mg
Total Carbohydrate:
6g
Dietary Fiber:
0g
Total Sugars:
1g
Added Sugars:
1g
Sugar Alcohol:
0g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
