Nutritional Information
Serving Size:
1 serving (374g)
Servings Per Batch:
16
Amount Per Serving:
Calories:
230
Total Fat:
3.5g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
840mg
Total Carbohydrate:
20g
Dietary Fiber:
2g
Total Sugars:
3g
Protein:
15g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.