Germany, meet France! One bite into these flat, lighter-than-air crisp cookies (a.k.a. Self-Frosting Anise Drops), and you'll recognize the traditional licorice flavor of holiday springerle. During the long rest period of the scooped cookies, however, some of the egg whites and sugar in the mixture will also have risen to their top surface to form a meringue-type layer that's absolutely reminiscent of French macarons.
Total8 hrs 25 mins