- Stir all of the ingredients together, starting with the lesser amount of milk or cream. Add additional sugar or liquid if needed to make the glaze the consistency of molasses.
- Drizzle or spread the glaze atop doughnuts, cupcakes, bars, an iced cake, or pie.
Tips from our Bakers
- To make more or less glaze, simply increase (or decrease) the ingredients in proportion to the original.