Stir all of the ingredients together, starting with the lesser amount of milk or cream. Add additional sugar or liquid if needed to make the glaze the consistency of molasses.
Drizzle or spread the glaze atop doughnuts, cupcakes, bars, an iced cake, or pie.
Tips from our Bakers
- To make more or less glaze, simply increase (or decrease) the ingredients in proportion to the original.