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Gluten-Free Almond Flour Chocolate Chip Cookies

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Charlotte Bothe

Gluten-Free Almond Flour Chocolate Chip Cookies   Recipe

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!

At a glance

Prep
Bake
Total
Yield
14 cookies
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Preheat the oven to 350°F. Lightly grease a baking sheet, or line it with parchment.
  2. Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
  3. Mix in the vanilla, almond extract, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
  4. Stir in the chocolate chips.
  5. Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
  6. Gently flatten the cookies to about 3/8" thick.
  7. Bake the cookies for 9 to 12 minutes, until golden brown.
  8. Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.
  9. Yield: 14 cookies

Nutrition Information

  • Serving Size 1 cookie (30g)
  • Servings Per Batch 14
Amount Per Serving:
  • Calories 150
  • Calories from Fat 100
  • Total Fat 11g
  • Saturated Fat 3g
  • Trans Fat 0g
  • Cholesterol 20mg
  • Sodium 95mg
  • Total Carbohydrate 10g
  • Dietary Fiber 2g
  • Sugars 8g
  • Protein 4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.