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Gluten-Free Almond Flour Crackers

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Charlotte Bothe

Gluten-Free Almond Flour Crackers Recipe Gluten-Free Almond Flour Crackers Recipe

Delicious and versatile, these crackers can easily go from simple to savory to sweet. Try all four of the tried-and-true flavor options below; or experiment to create your own new favorite.

At a glance

Prep
Bake
Total
Yield
about 10 dozen 1" square crackers.
Nutrition information

Ingredients

Choose your measure:

  • 1 large egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 3/4 cups almond flour, blanched or raw, finely ground*
  • *Finely ground (rather than coarse-ground) blanched almond flour makes the crispiest crackers.

Instructions

  1. Preheat the oven to 350°F.
  2. Whisk together the egg, salt, pepper, and any additional spices or add-ins (see "tips," below.)
  3. Add the almond flour, stirring to make a cohesive dough.
  4. Place the dough onto a sheet of parchment, or a piece of plastic wrap. Pat it out with your hands, and top with an additional piece of parchment or plastic wrap. Roll the dough out to about 1/8" thickness; it should be about 10" x 12", or larger.
  5. Remove the top paper, and use a pizza wheel or knife to cut 1" squares. Move the cut crackers, along with their parchment, to the baking sheet. If you've used plastic wrap, spray the pan with non-stick baking spray, and transfer the crackers from the plastic to the pan.
  6. Bake the crackers for 14 to 16 minutes, until they're light golden brown. The crackers around the perimeter will tend to brown more quickly, so transfer those to a cooling rack and return the pan to the oven to finish baking the remaining center crackers.
  7. Cool the crackers completely before transferring them to an airtight bag for room-temperature storage.

Nutrition Information

  • Serving Size 24 crackers (30g)
  • Servings Per Batch 7
Amount Per Serving:
  • Calories 140
  • Calories from Fat 110
  • Total Fat 13g
  • Saturated Fat 1g
  • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 95mg
  • Total Carbohydrate 4g
  • Dietary Fiber 2g
  • Sugars 1g
  • Protein 6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.