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Ranger Cookies

in quick and easy whole grain dairy free gluten free overnight guaranteed classic


Ranger Cookies Recipe

These cookies will knock your socks off with sweetness! Kids will love them with a glass of ice-cold milk; the more "mature" folks can enjoy them with a cup of hot coffee.

At a glance

60 (2" to 2 1/2") cookies
Nutrition information


Choose your measure:


  1. Preheat the oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment.
  2. Beat together the shortening, sugars, vanilla, and salt until fluffy. Add the eggs and beat until smooth.
  3. In a separate mixing bowl, whisk together the flour, baking powder, and baking soda. Add the flour mixture to the shortening mixture and beat until well blended.
  4. Stir in the oats, coconut, chips and cereal, mixing just until blended.
  5. Drop the dough by rounded teaspoonfuls onto the prepared baking sheets; a teaspoon cookie scoop works well here.
  6. Bake the cookies for 10 to 12 minutes, or until they're golden brown.
  7. Remove the cookies from the oven, and cool right on the pan, or on a rack. Store completely cooled cookies, well wrapped, at room temperature for up to a week; freeze for longer storage.

Nutrition Information

  • Serving Size 1 cookie, 22g
  • Servings Per Batch 60
Amount Per Serving:
  • Calories 101
  • Calories from Fat
  • Total Fat 5g
  • Saturated Fat
  • Trans Fat
  • Cholesterol 7mg
  • Sodium 79mg
  • Total Carbohydrate 5g
  • Dietary Fiber 1g
  • Sugars 8g
  • Protein 1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.