Traditional Boston Brown Bread
This dark, moist bread is traditionally served with baked beans and franks — not just in Boston proper, but throughout New England, where it's become a Saturday supper tradition. It's a cinch to put together, is moist and delicious, and can be mixed up quickly (though the steaming takes about two hours). Sliced thick and slathered with butter (or not), it's down-home bread at its finest.
Total2 hrs 20 mins