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About Us

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Baking with Joy since 1790.

We're an employee-owned company, every one of us bakers at heart. And for generations, we’ve been there with you as you bake. Our mission is to be the ultimate resource and inspiration in the kitchen, to inspire connections and community through baking, and to use our business as a force for good.

Our Mission & Impact

Our Mission & Impact

We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking.

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Greyston Bakery

Proud to Support: Greyston Bakery

How New York's Greyston Bakery is tackling big social issues, one brownie at a time.

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Our Products

Our Products

All flour is not created equal. The best baking starts all the way back in the wheat fields. We take pride in our responsible sourcing, our "never bleached" guarantee, and our carefully calibrated protein content, which means our flour gives you the same results, every time you bake. That's a difference you can taste, and a product you can rely on.

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Trusted by the Best

Trusted by the Best

When you use King Arthur Flour, you get more than the industry's most consistent flour. You get us, too.

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Bake for Good Kids

Bake for Good Kids

Our free program teaches kids to bake bread from scratch. Then they bake two loaves at home—one to enjoy and one to share.

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Learn Bake Share

Learn. Bake. Share.

Elementary school students learn the science - and power - of baking.

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Two Centuries of Flour and Baking
Our History

Two Centuries of Flour and Baking

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