A commitment to quality.
Try it once. Trust it always.
All flour is not created equal. The best baking starts all the way back in the wheat fields. We take pride in our responsible sourcing, our "never bleached" guarantee, and our carefully calibrated protein content, which means our flour gives you the same results, every time you bake. That's a difference you can taste, and a product you can rely on.
Built on American Wheat
Our wheat flour is grown and milled in the United States.
Flour this good uses only the purest ingredients, free from GMOs.
We lead the industry, with consistent baking performance and superior taste, every time.
The Professional Choice
Bakeries, chefs, and food service professionals everywhere trust our products for consistency and superior results for their customers.Our Commercial Product Line
Trusted by the Best
When you use King Arthur Flour, you get more than the industry's most consistent flour. You get us, too.Read the story