Artisan Bread Posts

Jerod Pfeffer's quest for the Coupe du Monde

A rising star works to perfect traditional artisan baking

Apr 9, 2019

Using the autolyse method

Unleashing the power of the pause

Sep 29, 2017

Kneading wet dough by hand

Tips to handle a messy situation

Jun 19, 2017

Classic Baguettes Bakealong

Challenge #11

Jun 1, 2017

Steam in bread baking

How steam can transform your bread from dull to dazzling

Feb 28, 2017

Levain for sandwich bread

Sourdough takes a new direction

Dec 9, 2016

Wild grape sourdough starter

What's the story?

Sep 24, 2016

The Coupe du Monde de la Boulangerie

Martin Philip's quest for baking gold

May 28, 2016

How to make Jewish Rye Bread, Part 2

Crafting a classic loaf

Mar 23, 2016

How to Make Jewish Rye Bread, Part 1

Rye sour and old bread soaker

Mar 22, 2016

Babettes Artisan Bread

A Mecca for Bread Lovers in Denver

Feb 21, 2016

2016 Coupe du Monde de la Boulangerie, day 4: and the winners are...

Feb 9, 2016

2016 Coupe du Monde de la Boulangerie, day 3: an amazing bakery crawl

Feb 8, 2016

Hot Bread Kitchen

Nan-e Barbari, classic flatbread with an unusual twist

Feb 2, 2016

Mission Fig Bread

Artisan Bread Baking at King Arthur Flour

Jan 12, 2016

No-Knead Crusty White Bread

Our 2016 recipe of the year

Jan 1, 2016

Artisan Sourdough Bread Tips, part 3

Baking and finishing your loaf

Oct 15, 2015

Artisan Sourdough Bread Tips, part 2

Fermentation, folding, and shaping

Oct 14, 2015

Artisan Sourdough Bread Tips, part 1

Creating and using a stiff starter

Oct 13, 2015

How to make crusty bread

Your recipes (and tips) for success

Aug 9, 2015