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Bread Machine Bread - Easy As Can Be

Author: PJ Hamel

Bread Machine Bread - Easy As Can Be Recipe

King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its high protein level (11.7 grams per cup), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor.

At a glance

Prep
Bake
Total
Yield
1 loaf
Nutrition information

Ingredients

Choose your measure:

For large (1 1/2 to 2-pound) machine

For small (1-pound) machine

  • 2/3 cup lukewarm water
  • 1/4 cup lukewarm milk
  • 2 tablespoons butter
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 5 teaspoons sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon active dry yeast or instant yeast

Instructions

  1. Put all of the ingredients into your machine in the order recommended by the manufacturer.
  2. Program the machine for basic white bread, and press Start.
  3. When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool.
  4. Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.

Nutrition Information

  • Serving Size 47g
  • Servings Per Batch 18
Amount Per Serving:
  • Calories 120
  • Calories from Fat 20
  • Total Fat 2.5g
  • Saturated Fat 1.5g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 200mg
  • Total Carbohydrate 21g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.