A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page.

Fudge Waffles with Ice Cream and Chocolate Sauce

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author:

Fudge Waffles with Ice Cream and Chocolate Sauce Recipe

Is it a brownie with tire tracks, or a waffle that took a wrong turn at breakfast and ended up on the dinner table? This festive dessert may have an identity problem, but you won't have any problem when you serve it to your family or guests — they'll enjoy every chocolatey bite.

At a glance

Prep
Bake
Total
Yield
ten 8" waffles

Ingredients

Choose your measure:

Instructions

  1. In a large mixing bowl, combine eggs, butter and vanilla, and beat until light, about 2 minutes.
  2. Blend in buttermilk, then flour, sugar, cocoa, baking powder, baking soda, salt and nutmeg.
  3. Gently fold in nuts and chocolate chips.
  4. Bake waffles in a preheated well-greased waffle iron until done (following directions for your own waffle iron).
  5. Serve with the ice cream of your choice and chocolate sauce (recipe follows). Waffles can be served immediately, or wrapped in plastic wrap and served the next day. Warm them in a toaster oven if you wish.