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Gluten-Free Biscuits made with baking mix

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Frank Tegethoff

Gluten-Free Biscuits made with baking mix Recipe

These gluten-free biscuits are tender and light, perfect for breakfast sandwiches or dinner. And, come berry season — wonderful for shortcake.

Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour.

At a glance

8 medium (2 1/2") biscuits.
Nutrition information


Choose your measure:

  • 1/2 cup (8 tablespoons) cold butter
  • 2 cups King Arthur Gluten-Free All-Purpose Baking Mix*
  • 2 large eggs
  • 1/3 cup cold milk
  • *Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.


  1. Preheat the oven to 400°F, with a rack in the center.
  2. Work the cold butter into the baking mix, leaving some butter in small, visible pieces.
  3. Whisk the eggs and milk together.
  4. Stir the wet ingredients into the dry mixture.
  5. Lightly dust your work surface with baking mix, and turn the dough out onto it.
  6. Fold the dough over on itself four times, then gently flatten it to about 3/4" thick. Brush any surplus baking mix off the top of the dough. Cut with a 2 1/2" round cutter dipped in baking mix.
  7. Stack the scraps together, gently pat down to 3/4" thick, and cut additional biscuits.
  8. Set the biscuits 2" apart on an ungreased or parchment-lined pan. Brush with milk or melted butter, if desired; this will help the biscuits brown.
  9. Bake the biscuits for 14 to 18 minutes, until they're golden brown. Remove them from the oven and let them rest for 10 minutes or so before serving; they're best enjoyed slightly warm.

Nutrition Information

  • Serving Size 66g
  • Servings Per Batch 8
Amount Per Serving:
  • Calories 230
  • Calories from Fat 120
  • Total Fat 13g
  • Saturated Fat 8g
  • Trans Fat 0g
  • Cholesterol 80mg
  • Sodium 290mg
  • Total Carbohydrate 25g
  • Dietary Fiber 1g
  • Sugars 0g
  • Protein 4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.