Italian Easter Meat Pie
This bountiful meat and cheese pie is based on a recipe in Cucina Classica II, a wonderful Italian community cookbook produced by the Sons of Italy New York Grand Lodge Formation. Lent, the season preceding Easter, is a time of penance; this pie, chock full of all kinds of rich ingredients, is the sign that Lent is over and Easter has arrived at last. Traditionally made on Good Friday but not enjoyed until Sunday, Easter pie is always a richly anticipated treat.
Bake1 hr 20 mins