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Pistachio Teff Brownies

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Gwen Adams

Pistachio Teff Brownies Recipe

These moist, chewy brownies have a subtly herbaceous taste from whole-grain teff. A smattering of pistachios completes their unique flavor profile.

At a glance

sixteen 2" squares
Nutrition information


Choose your measure:


  1. Preheat the oven to 350°F. Grease an 8˝ square pan.
  2. In a medium saucepan or large microwave-safe bowl, combine the butter and sugar. Heat until the butter is melted. Remove from the heat or microwave and stir well. Add the cocoa powder and salt, stirring until combined. Mix in the eggs one at a time. Stir in the vanilla.
  3. Stir in the teff flour and baking powder, then the chocolate chips and pistachios. Transfer the batter to the prepared pan and spread to smooth the top.
  4. Bake for 23 to 26 minutes, until the top is shiny and the brownies just begin to pull away from the edges of the pan. Remove from the oven and cool on a rack.
  5. Store brownies, well wrapped, at room temperature for several days; freeze for longer storage.

Nutrition Information

  • Serving Size one 2" square, 47g
  • Servings Per Batch 16 servings
Amount Per Serving:
  • Calories 194
  • Calories from Fat 99
  • Total Fat 11g
  • Saturated Fat 5g
  • Trans Fat 0g
  • Cholesterol 38mg
  • Sodium 84mg
  • Total Carbohydrate 25g
  • Dietary Fiber 2g
  • Sugars 16g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.