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Red, White, and Blue Blondies

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

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Red, White, and Blue Blondies Recipe

Bursting with berries, these colorful blondies are an easy, portable dessert. For a bigger crowd, double the recipe and use a 9" x 13" pan.

At a glance

Prep
Bake
Total
Yield
about 16 servings
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Preheat the oven to 350°F. Grease an 8" square pan, line it with parchment paper or foil, and grease the paper or foil.
  2. Melt the butter and sugar together. Add the vanilla and let the mixture cool to lukewarm.
  3. Mix in the eggs, one at a time. Stir in the flour, baking powder, and salt. Mix until combined, then fold in the berries.
  4. Scoop the batter into the prepared pan, and bake for 30 to 35 minutes if using fresh berries; 35 to 40 minutes for frozen, until the edges of the bars just begin to pull away from the pan.
  5. Remove from the oven and cool for 20 minutes before lifting carefully out of the pan (see "tips," below) and setting on a rack to cool completely.
  6. Store, refrigerated, for up to 1 week.

Nutrition Information

  • Serving Size 54g
  • Servings Per Batch 16
Amount Per Serving:
  • Calories 176
  • Calories from Fat 81g
  • Total Fat 9g
  • Saturated Fat 5g
  • Trans Fat 0g
  • Cholesterol 51mg
  • Sodium 62mg
  • Total Carbohydrate 25g
  • Dietary Fiber 0g
  • Sugars 17g
  • Protein 2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.