This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Strudel can be savory or sweet, depending on the meal or occasion. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it."
Bake27 to 32 mins
Total9 hrs 12 mins