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White Breakfast Bread

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White Breakfast Bread Recipe White Breakfast Bread Recipe

Don't think boring here. There are millions of white bread recipes; this one is different. It has a light texture, but is sturdy enough to hold up well with toasting. The addition of butter and milk provide an old-fashioned flavor that's enhanced by toasting.

At a glance

Prep
Bake
Total
Yield
1 loaf
Nutrition information

Ingredients

Choose your measure:

One (1 1/2-Pound) Loaf

Instructions

  1. Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
  2. Program for white or basic bread, light setting, and press Start.
  3. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a smooth, soft ball of dough.
  4. Allow the machine to complete its cycle.
  5. Remove the bread when it's done, and let cool completely before slicing.

Nutrition Information

  • Serving Size 45g
  • Servings Per Batch 18
Amount Per Serving:
  • Calories 110
  • Calories from Fat 10
  • Total Fat 1g
  • Saturated Fat .5g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 200mg
  • Total Carbohydrate 21g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.