The key to the best baking
All flour isn't created equal—and as bakers, we want you to know what that really means. Most flour companies bleach their flour with chemicals like chlorine dioxide and benzoyl peroxide to give it an artificially white appearance.
King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get instead of those chemical bleaching agents is flour from superior grains grown by farmers we trust. Our flour is carefully milled according to the strictest specifications that we've developed over generations to give you the best, most consistent results at home. Not a bad trade-off if you ask us!
Put our flour to the test! Try it out in one of our best-loved recipes and taste the difference.
Looking to wow with your baking? Try some of our best-loved (and most requested!) recipes.
Try it once. Trust it always.
Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.
Built on American Wheat
Our wheat flour is grown and milled in the United States.
Flour this good uses only the purest ingredients, free from GMOs.
We lead the industry, with consistent baking performance and superior taste, every time.