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Almond Flour Berry Cobbler

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Gwen Adams

Almond Flour Berry Cobbler Recipe

Flavorful almond cakes over a mess of tasty berries. This tasty cobbler can easily be made gluten-free, making it a great recipe to enjoy in the summer. Serve it up with a big scoop of ice cream, of course!

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At a glance

Prep
Bake
Total
Yield
9 servings
Nutrition information

Ingredients

Choose your measure:

Filling

  • 6 cups fresh or frozen berries
  • 1/2 cup sugar
  • 2 tablespoons Instant ClearJel
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • zest (grated rind) of one lemon
  • pinch of salt
  • 2 tablespoons lemon juice

Topping

Instructions

  1. Preheat the oven to 375°F. Butter a 2-quart casserole dish or 9" square baking pan.
  2. To make the filling: Place the fruit in a large bowl.
  3. In a smaller bowl, whisk together the sugar, Instant ClearJel, cinnamon, nutmeg, lemon zest, and salt.
  4. Pour the dry mixture and the lemon juice over the berries and stir to combine.
  5. Transfer the fruit to the prepared baking dish.
  6. To make the topping: Whisk together the flours, sugar, baking powder, and salt. Work in the butter until the mixture looks like cornmeal.
  7. Whisk together the egg, heavy cream, and almond extract, and stir quickly and gently into the dry ingredients.
  8. Scoop or spoon the dough over the fruit in the baking dish. Bake the cobbler for 60 minutes, or until the fruit is bubbling in the center and the topping is cooked through.
  9. Remove the cobbler from the oven and serve it warm, with whipped cream or ice cream.
  10. Yield: 9 servings.

Nutrition Information

  • Serving Size 154g
  • Servings Per Batch 9 servings
Amount Per Serving:
  • Calories 316
  • Calories from Fat 135
  • Total Fat 14g
  • Saturated Fat 7g
  • Trans Fat 0g
  • Cholesterol 50mg
  • Sodium 225mg
  • Total Carbohydrate 45g
  • Dietary Fiber 3g
  • Sugars 28g
  • Protein 4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.