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Almond Flour Brownies

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: Alyssa Rimmer

Almond Flour Brownies Recipe

Sweet, decadent and ultra-fudgy, these almond flour brownies are sinfully delicious. Made with only a few simple ingredients, you'll never believe these brownies are free of both gluten and grains!

At a glance

12 to 16 brownies
Nutrition information


Choose your measure:


  1. Preheat the oven to 350°F. Grease an 8" square pan or 9" round pan; either should be at least 2" deep.
  2. In a medium-sized bowl, stir together the melted butter, sugar, salt, vanilla, cocoa, and eggs.
  3. Stir in the almond flour and baking powder.
  4. Scoop the batter into the prepared pan, spreading it to the edges.
  5. Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester.
  6. Remove the brownies from the oven and cool them for about 15 minutes before cutting. Once the brownies are cool, cover them tightly with plastic. Store at room temperature for several days; freeze for longer storage.

Nutrition Information

  • Serving Size 1 brownie (54g)
  • Servings Per Batch 16
Amount Per Serving:
  • Calories 230
  • Calories from Fat 110
  • Total Fat 13g
  • Saturated Fat 3.5g
  • Trans Fat 0g
  • Cholesterol 45mg
  • Sodium 115mg
  • Total Carbohydrate 27g
  • Dietary Fiber 3g
  • Sugars 23g
  • Protein 5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.