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Quick and Easy Fudge Brownies

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: PJ Hamel

Quick and Easy Fudge Brownies Recipe Quick and Easy Fudge Brownies Recipe

This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute.

Baking gluten-free? For great results, substitute King Arthur Gluten-Free Measure for Measure Flour for the all-purpose flour in this recipe; no other changes needed.

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At a glance

about 2 dozen 2" brownies
Nutrition information


Choose your measure:


  1. Preheat the oven to 375°F. Lightly grease a 9" x 13" pan (for thin brownies); or an 8" square or 9" square pan (for thicker brownies).
  2. Put all of the ingredients into a large bowl in the order in which they're written. Stir, then beat the mixture until it's smooth.
  3. Spoon the batter into the prepared pan.
  4. Bake the brownies for about 25 minutes (for the 9" x 13" pan); 26 minutes (for the 9" pan), or 31 minutes (for the 8" pan), or until they're just barely beginning to pull away from the sides of the pan. A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter.
  5. Remove the brownies from the oven; let them cool completely before cutting. Store any leftovers, well-wrapped, at room temperature for 5 to 6 days. Freeze for longer storage.

Nutrition Information

  • Serving Size 38g
  • Servings Per Batch 24
Amount Per Serving:
  • Calories 150
  • Calories from Fat 63g
  • Total Fat 7g
  • Saturated Fat 3g
  • Trans Fat 0g
  • Cholesterol 35mg
  • Sodium 40mg
  • Total Carbohydrate 22g
  • Dietary Fiber 1g
  • Sugars 17g
  • Protein 2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.