A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page.

Applesauce Oatmeal Bread

Author:

Applesauce Oatmeal Bread Recipe Applesauce Oatmeal Bread Recipe

A light sprinkling of oats on top of the batter before baking tells people about the goodness within. This bread is moist and flavorful, and makes a great breakfast with a smear of cream cheese on top.

At a glance

Prep
Bake
Total
Yield
1 loaf, 18 servings
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan.
  2. In a large bowl, mix together the sugar, eggs, oil and vanilla.
  3. In a separate bowl, mix together the flours, baking powder and soda, and spices, and add them to the wet ingredients in the bowl.
  4. Mix in the rolled oats, applesauce, and walnuts.
  5. Pour the mixture into the prepared pan. Bake the bread for 55 to 60 minutes, until a toothpick inserted into the center comes out clean. Remove the bread from the oven, and cool completely.
  6. Store cooled bread, well wrapped, at room temperature for several days. Freeze for longer storage.

Nutrition Information

  • Serving Size 48g
  • Servings Per Batch 18
Amount Per Serving:
  • Calories 170
  • Calories from Fat 80
  • Total Fat 8g
  • Saturated Fat 1g
  • Trans Fat 0g
  • Cholesterol 20mg
  • Sodium 115mg
  • Total Carbohydrate 22g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.