Falafel spices and tahini, a natural flavor pairing in Middle Eastern food, team up in these homemade crackers — which have disappeared in a flash every time we've baked them! This recipe comes to us from Maura Kilpatrick, chef and owner of Sofra bakery. Her story appears in the Holiday 2018 issue of Sift magazine.
Bake12 to 13 mins
Total4 hrs 40 mins