Feeding and Maintaining Your Sourdough Starter
Once you've successfully created your own sourdough starter, you'll need to feed it regularly. If you bake a lot of sourdough treats, you may want to keep it on your counter, at room temperature. While this means feeding it twice a day, it also means your starter will be ready to bake when you are. If you're a more casual sourdough baker, store your starter in the refrigerator, feeding it just once a week.