Gluten-Free Pie Crust made with baking mix
No rolling pin — no problem! The only "tools" you need for this gluten-free pie crust are a mixing bowl, a fork, and your fingertips. Bake the shortbread-like crust, then fill it with your favorite cream or custard filling.
Note: Please read and follow the recipe carefully; it calls for our Gluten-Free All-Purpose Baking Mix, not our Gluten-Free All-Purpose Flour.