Lemon Tendercake with Blueberry Compote
Nigella Lawson serves this simple but elegant cake when entertaining. She says, "This is one of my most relaxing go-to desserts. I make it so often and it's always a jubilant success: extraordinarily light, sprightly with lemon and scented with coconut, with a lush and aerated crumb. The coconut milk yogurt topping brings the slightest hint of cheesecake, along with the blueberry compote on top. Make it once and it will soon be a repeat at your table, too." She shared this recipe with Sift magazine, in our Fall 2018 issue.
Bake32 to 35 mins
Total1 hr 2 mins