Multi-Grain Molasses Bread
Much like Boston brown bread, this loaf is sweetened with molasses, studded with currants, and features the multi-grain combination of whole wheat, cornmeal, and teff flour. Unlike traditional brown bread it's baked rather than steamed, for crusty edges that will hold up to toasted or butter-fried slices.
Bake1 hr 10 mins to 1 hr 15 mins
Total1 hr 30 mins