A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page.

The Simplest Muffins

in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: PJ Hamel

The Simplest Muffins Recipe The Simplest Muffins Recipe

Add whatever fruit or nuts (or chocolate chips?) you like to this tasty whole-grain muffin.

View step-by-step
directions on our blog

At a glance

Prep
Bake
Total
Yield
12 muffins
Nutrition information

Ingredients

Choose your measure:

Instructions

  1. Preheat the oven to 425°F. Lightly grease a 12-cup muffin pan; or line it with papers, greasing the papers.
  2. Whisk together the flour, oats (or Hi-maize Fiber), sugar, salt, baking powder, cinnamon, and additions of your choice: dried fruit, nuts, and/or chips.
  3. In a separate bowl, whisk together the milk, vanilla, butter or oil, and eggs.
  4. Pour the wet ingredients into the dry, and mix until just blended.
  5. Scoop the batter into the prepared pan, filling each cup three-quarters full. Sprinkle tops of muffins with coarse sparkling sugar, if desired.
  6. Bake the muffins for 15 to 18 minutes, till they're set and a light golden brown.
  7. Remove the muffins from the oven, and let rest in the pan for 5 minutes before turning out to cool completely on a rack. Serve warm.

Nutrition Information

  • Serving Size 1 muffin, 84g
  • Servings Per Batch 12 servings
Amount Per Serving:
  • Calories 220
  • Calories from Fat 50
  • Total Fat 6g
  • Saturated Fat 3g
  • Trans Fat 0g
  • Cholesterol 60mg
  • Sodium 210mg
  • Total Carbohydrate 38g
  • Dietary Fiber 4g
  • Sugars 16g
  • Protein 6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.