A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page.

Chewy Oatmeal Cookies

in quick and easy whole grain dairy free gluten free overnight guaranteed classic


Chewy Oatmeal Cookies Recipe

Dried fruit and nuts lend flavor to a slightly chewy, slightly crunchy version of these traditional cookies.

At a glance

3 dozen 2 1/2" cookies
Nutrition information


Choose your measure:


  1. Preheated the oven to 350°F.
  2. In a large mixing bowl, beat together the butter and sugars. Add the egg and vanilla, and beat until smooth. Stir in the remaining ingredients, mixing until everything is well combined.
  3. Drop the dough by heaping tablespoonfuls (a tablespoon cookie scoop works well here) onto lightly greased or parchment-lined baking sheets, leaving about 1 1/2" between each ball of dough.
  4. Bake the cookies for 12 to 15 minutes, or until they're golden brown. Remove them from the oven, and cool on a rack.
  5. Store cookies in an airtight container, at room temperature, for several days. If you want to keep them very soft and chewy, store them with a brown sugar saver. Freeze for longer storage.

Nutrition Information

  • Serving Size 26g
  • Servings Per Batch 36
Amount Per Serving:
  • Calories 110
  • Calories from Fat 40
  • Total Fat 4.5g
  • Saturated Fat 2g
  • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 75mg
  • Total Carbohydrate 16g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.