Want to make a savory version of these rolls? Prepare the dough as directed above, using just 1 tablespoon sugar, and omitting the vanilla and sweet dough flavor. Make the filling from our Butterflake Herb Loaf
recipe. Pat out the gluten-free dough as directed above. Melt the butter/herb filling, and spread half of it over the dough (reserve the rest for later). Add a sprinkle of Parmesan cheese too, if desired. Roll the dough up the long way, and cut into 12 slices. Bake in a muffin tin, according to the instructions above. Remove the baked rolls from the oven, and dip the top of each into the remaining melted butter/herb filling. Serve warm.