Grain-Free Yellow Cake
This grain-free version of yellow cake is tender and moist, with mildly nutty flavor. A single layer makes the perfect accompaniment to afternoon tea, perhaps with some fresh cream and berries. Stacked, it’s a flavorful birthday cake worthy of a rich buttercream frosting.
To make the cake as pictured above: Chill the two layers prior to cutting them each in half horizontally to create four layers. Thinly cover one cake layer with 1/2 cup preserves (we like blackberry), top with an even coat of frosting (we like a double batch of our quick buttercream frosting), then stack with another cake layer. Repeat this layering process, then frost the outside of the whole cake.